Carrabba’s Italian Grill is excited to host their first Sangria Dinner, where guests can embrace the delights of the season and enjoy a four-course Sangria pairing dinner with a menu curated specifically for this event. This dining offer is $65 per person and will only be available to guests, Wednesday, March 27, and Thursday, March 28 at 6:30 p.m. To register, guests can call their local restaurant or reserve a spot on Carrabba’s website.
Please find below the Sangria Dinner menu details:
Course 1:
· Shrimp & Ricotta Focaccia
o Toasted focaccia layered with pesto and ricotta cheese, sprinkled with bacon, and topped with wood-grilled shrimp and sangria coulis.
§ Paired with Rose Sangria
Course 2:
· Spring Salad with Scallops
o Wood-grilled Sea scallops over fresh romaine with carrots, tomatoes, red onion, asparagus, and artichoke hearts, tossed in our Italian vinaigrette dressing and topped with bacon and crumbled gorgonzola cheese.
§ Paired with Peach Sangria
Course 3:
· Chicken Bordeaux
o Wood-grilled chicken with wilted spinach, goat cheese and Bordeaux cherries topped with cherry reduction. Served with grilled asparagus.
§ Paired with Classic Red Sangria
Course 4:
· Mixed Berry Olive Oil Cake
o Citrus olive oil cake over drizzled strawberry puree, topped with whipped cream and fresh raspberries and blueberries.
§ Paired with Blackberry Sangria
For more information, please visit: https://www.carrabbas.com/