• Nashville Socialite

Cheers to A New Year



Limited Bourbon Release at The Sutler


On December 31, 6-10pm, The Sutler will offer a limited time release of the bourbon allocation they’ve been saving over the past couple years. That full list, available in four flights as well as individual pours of tasters (.75oz) and full pours (2oz) of the entire collection.

The full list is here: https://thesutlersaloon.com/bourbonrelease/, and I’ve also included below. These will only be available on New Year’s Eve, and quantities are limited.

The full dinner menu will be available for dinner, as well as a 14oz smoked ribeye special, served with garlic gouda mashed potatoes & seasonal vegetables for $24.99. There also will be live music for the evening. The restaurant also will be open for Bluegrass Brunch from 10am – 3pm that day.

FLIGHTS (served with distilled water & ice)

Van Winkle Flight Featuring:

  • Old Rip Van Winkle 10 Year

  • Van Winkle Special Reserve 12 year

  • Pappy Van Winkle Family Reserve 15 Year

The Pappy Flight Featuring:

  • Pappy Van Winkle Family Reserve 15 Year

  • Pappy Van Winkle Family Reserve 20 Year

  • Pappy Van Winkle Family Reserve 23 Year

The Weller Flight Featuring:

  • Weller Special Reserve

  • Weller 12 Year

  • Weller Full Proof

Three Wise Men Flight Featuring:

  • George T. Stagg

  • Thomas H. Handy Sazerac Rye

  • Elmer T. Lee

FULL RESERVE LIST (served as either Taste (0.75oz) or Full Pour (2oz) with distilled water & ice)

  • Pappy Van Winkle Family Reserve 23 Year

  • Pappy Van Winkle Family Reserve 20 Year

  • Pappy Van Winkle Family Reserve 15 Year

  • Old Rip Van Winkle 10 Year

  • Van Winkle Special Reserve 12 Year

  • Weller Full Proof

  • Weller ‘Create Your Own Bourbon’ Contest Winner

  • Weller 12 Year

  • Weller Special Reserve

  • Thomas H. Handy Sazerac Rye

  • Weller Antique 107

  • George T. Stagg

  • Stagg Jr Barrel Proof

  • William Larue Weller

  • Elmer T. Lee

  • Elmer T. Lee 100-Year Tribute

  • Blanton’s Gold Edition

  • Hancock Reserve

  • Rock Hill Farms

  • Eagle Rare 17 Year

  • Lock Stock and Barrel Straight 13 Rye

  • Angels Envy Rye

  • Akashi Sherry Cask

  • Akashi Single Malt 5 Year Cask

  • Bookers Bourbon


A White Limozeen New Years Celebration


New Year’s Eve: This year, Graduate Nashville’s rooftop bar and restaurant is bringing the party to individual tables for a safe New Years Eve festivity. In addition to an open bar of house cocktails, natural wines, and craft brews, servers will be bringing around a Grey Goose martini cart from table to table featuring old-school martini’s and lavish cocktail party fare. Although no dancing is permitted due to COVID restrictions, guests can “disco” in their seats into the night to local Nashville DJ duo, Sparkle City. Please see full menu and flyer attached and more details below!

It Was All A Dream – White Limozeen’s New Years Eve Celebration

  • Date: This Thursday, December 31 at 8:00pm

  • Reservations only

  • Price: $200 + Tax + Gratuity

  • COVID protocols will in place. Visitors are asked to wear a mask and socially distance.

  • Cocktails, wine, and bubbles will be available for purchase to-go at the end of the night.

New Year’s Day: White Limozeen’s signature brunch is available on New Years Day with a special twist. Similar to New Years Eve, servers will be bringing around the martini cart table to table throughout brunch. Guests can choose from a dry martini, dirty martini, espresso martini, or pornstar martini made a-la-minute with Grey Goose Vodka. All martinis are $13 and compliment White Limozeen’s eclectic brunch menu. Let me know what questions I can answer, and we would appreciate your help in spreading the news!




E3 Chophouse NYE


For those who plan to stay in for the evening, E3 Chophouse will offer these butcher boxes:

  • Choice of 2 Steaks (to be cooked at home) 8oz filet, 12oz filet, 20oz bone-in ribeye, all with signature steakhouse sauce

  • 1 oz Caviar

  • Cauliflower & Brussels Sprouts (to be re-heated at home)

  • Gruyere, Gouda, & Garlic Mashed Potatoes (to be re-heated at home)

  • Assorted Breads with Honey Rosemary Butter

  • E3 Famous Brookie

  • Guest Choice of G.H. Mumm Grand Cordon Brut Champagne OR G.H. Mumm Grand Cordon Rose Champagne

$290 + tax (serves 2)

Orders will be accepted up until 4pm on December 31:

615-301-1819 or eventsnash@e3chophouse.com

For dine in, E3 Chophouse will offer the following two specials:

Option one -

  • 1.5 lb Tomahawk Bone-In Pork Chop with spicy honey glaze

  • Foie Gras appetizer

  • Guest Choice of salad

  • Bread Service

  • Collard Greens (full size side item)

  • Black Eyed Peas (full size side item)

  • Chocolate Mousse Cake with Chocolate Dipped Strawberries

  • Guest Choice of G.H. Mumm Grand Cordon Brut Champagne OR G.H. Mumm Grand Cordon Rose Champagne

$200 + tax

Option two -

  • 2 lb Tomahawk Bone-In Ribeye Steak with spicy honey glaze

  • Foie Gras appetizer

  • Guest Choice of salad

  • Bread Service

  • Collard Greens (full size side item)

  • Black Eyed Peas (full size side item)

  • Chocolate Mousse Cake with Chocolate Dipped Strawberries

  • Guest Choice of G.H. Mumm Grand Cordon Brut Champagne OR G.H. Mumm Grand Cordon Rose Champagne

$260 + tax

Reservations required.

OYSTER NIGHT! Every Monday night on the rooftop, E3 Chophouse will offer 3 for $3 fresh oysters. This is an ongoing special, and the rooftop is both open air and heated for all weather.

Photo is attached.


Shishito Peppers Photo Credit: Mayter Scott

RING IN THE NEW YEAR IN THE GULCH:

NYE FESTIVITIES AT L.A. JACKSON & MARSH HOUSE


It’s Almost Over: A 2020 Send Off at L.A. Jackson Say good bye (or good riddance) to 2020 and raise your glass to 2021 at L.A. Jackson, the beloved rooftop with spectacular views located in The Gulch. This New Year’s Eve, the Nashville hotspot is inviting guests to dine and drink at their almost event, It’s Almost Over: A 2020 Send Off at L.A. Jackson. Diners can order delicious signature dishes from the a la carte menu along with festive specialty drinks. Cocktails on offer include Zoom Quarantini – Still rosé, strawberry, lime; No Pants, No Problem – Corralejo tequila, Campari, dry curacao, mango, lime, chili; No New Friends – Old Forester rye, Aperol, Cynar, orgeat, mole bitters, Angostura; 86 Toilet Paper – Tito’s vodka, lime; and Six Feet Part – a vibrant group cocktail made with Cathead vodka, Genepy, strawberry, cucumber, lime, and soda. Guests can also enjoy beats by a guest DJ; 2020 BINGO (each table will be able to play; played almost every hour as the evening goes on); and a toast at almost every hour to celebrate 2020 being almost over. The almost event will be on a first come, first serve basis on Thursday, December 31st from 3PM until 11PM (no entry after 10PM per city-mandated curfew). For full event details, please visit www.lajacksonbar.com or call (615) 262-6007.


Caramel Apple aka Apple Bottom Jeans

Marsh House

Known for its elevated Gulf coast cuisine, sophisticated craft cocktails and superb wine program, Marsh House is the optimal choice for those seeking a meal that is as memorable as it is delicious. On New Year’s Eve, diners can expect a range of offerings combining seasonal and Southern flavors available for dine-in and carryout. Curated by Chef/Owner Brian Landry and Executive Chef Vu Vo, the four-course prix-fixe menu ($58–$76, depending on main course) will be offered from 5PM-10PM on Thursday, December 31, 2020. The full prix-fixe menu follows:

First Course

MURDER POINT OYSTER, TOBIKO, YUZU DASHI

DEVILED CRAB, RISOTTO, RACLETTE

BEET CURED SALMON, FENNEL, BLOOD ORANGE, GREEN APPLES

CRISPY ROMANESCO, HUMMUS, SUMAC

VEAL SWEET BREAD, POMME ALIGOT, MADEIRA JUS

Second Course

CAULIFLOWER SOUP CREME FRAICHE, GARLIC

SEAFOOD GUMBO SHRIMP, CRAB, ANDOUILLE, OKRA

BEET SALAD BLOOD ORANGE, WATERCRESS, RICOTTA, HAZELNUT BRITTLE

KALE CAESAR CAULIFLOWER, FOCACCIA, PARMESAN

Third Course

LOBSTER LINGUINE, FUMET CREAM, HOUSE BREADCRUMBS $76

SEARED SCALLOP, SQUID INK BUCATINI, CAPERS, VERMOUTH $70

GARLIC CLOVE SHRIMP, CELERY ROOT, ISRAELI COUSCOUS $65

SWEET POTATO GNOCCHI, SAGE BROWN BUTTER, KALE, ROMANO $58

SHORT RIB, PERUVIAN LIMA, BOK CHOY, GREMOLATA $68

VEAL CHOP, BRUSSEL SPROUTS, AU POIVRE $76

Fourth Course

SNOW DAY, CHOCOLATE GANACHE, WHITE CHOCOLATE SNOW, COCONUT CREAM, MINT SORBET

CARAMEL APPLE, APPLE CAKE, SPICED APPLES, ROASTED PEANUTS, VANILLA BEAN ICE CREAM

OH MY GOURD, PUMPKIN CURD, PEAR, CINNAMON STREUSEL, CRÈME FRAÎCHE ICE CREAM

Marsh House is located at the Thompson Nashville, 401 11th Ave S, Nashville. To place an order for carryout, email info@marshhouserestaurant.com. All orders must be received by Monday, December 28th. Dinner reservations can be made on OpenTable. For more information, call (615) 262-6001 or visit http://www.marshhouserestaurant.com/newyearseve

5 views0 comments