COUNTDOWN TO COCHON555’S HERITAGE FIRE
Fire-kissed national event tour lands in Nashville, TN on June 26, 2022
Established in 2010 in Napa Valley, Heritage Fire is an esteemed culinary event that celebrates pasture diversity and family farming. Touring nine cities across the United States, the smokey sister event of Cochon555 is dedicated to the art, science, and technique of cooking sustainably sourced or locally produced ingredients like fruits and vegetables, beef, pork, fish, and fowl prepared by the top chefs in the country. An event that demonstrates several unique cooking methods, Heritage Fire offers a culinary experience perfect for every palate. In addition to one-of-a-kind culinary creations, Heritage Fire will feature free-flowing wine, cocktails, and craft beer. All tickets are all-inclusive of unlimited curated dishes, beverage pairings, live entertainment and more! For more information, visit heritagefiretour.com.
Guests can look forward to an array of the Music City’s top chefs dishing up delicious bites. Participating chefs include Julio Hernández of Maiz DLV, Kristin Beringson of Ellington’s Restaurant, RJ Cooper of Saint Stephen, Brian Lea and Leina Horii of Kisser, Pepe Camero of Mijo Gordito, Clinton Spruill of Josephine’s Jams, and many more! You can view the full chef lineup here.
Loews Vanderbilt Hotel Nashville
2100 West End Ave
Nashville, TN 37203
Sunday, June 26, 2022
VIP Early Access: 5 PM – 8 PM
General Admission: 5:45 PM – 8PM
VIP Early Access: $150
Guests can celebrate early with the VIP experience – an extra 45 minutes to get up close with the chefs, winemakers, and farmers who make it all happen. Chefs will serve one special dish to entice VIP palates, while professional bartenders and sommeliers bring their best game forward with specialty cocktails and reserve wines.
General Admission: $99
Feast on responsibly-raised heritage breed animals, a perfect setting of ethically sourced food, and a variety of beverages from local craft breweries, distilleries, and wineries – all created by some of the nation’s most forward-thinking food and drink leaders.
Tickets can be purchased online here. Attendees must be 21+ to attend; photo ID will be required to enter.