Pelato, is the recently opened Brooklyn-Italian restaurant, which has quickly become a top dining destination, from famed restaurateurs Anthony and Theresa Scotto. The nostalgic menu features nostalgic dishes inspired by recipes that Anthony and Theresa grew up making and enjoying with their families. Take a tour of the menu below! Reservations can be made HERE!
Get things goin' with baked caprese with house mozzarella, san marzano tomoato, basil and prosciutto di parma, extra virgin olive oil, sea salt GF. See just how far you can stretch the cheese!
Next course are the goods...
the big arancini - guanciale, peas, pecorino, mozzarella
potato croquettes - mozzarella, garlic aioli, parmigiano reggiano
burnt broccolini - black garlic, calabrian chili, lemon GF
Time to get Saucy..
campanelle boscaiola - chicken thigh, mushrooms, peppers, cream, parmigiano, rosemary
radiatori vodka - tomato, cream, parmigiano reggiano
the meats..
stracotto - braised short ribs, tomato, oregano, cherry peppers, white bean puree GF
the fishes...
flounder limone - battered sauteed fluke, lemon, butter
About Pelato
At Pelato, we embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA. We're all about that Italian passion, blended seamlessly with the strong sense of community that characterizes Brooklyn. It's more than a way of life - it's our authentic identity. Pelato offers Brooklyn Italian Reimagined in a casual, sharable small plate setting.