Bake Sale + Open-Air Market on the lou lawn
LGBTQ Rights Are Human Rights
1304 McGavock Pike
Sunday, June 13
10 a.m. until sold out
Chef/owner Mailea Weger and pastry chef Sierra Cody are honored to host a bake sale and open air market with Be Good Market on the lou lawn to raise funds for ACLU Tennessee in an effort to help fight anti-trans legislation. On Sunday, June 13, lou and Be Good will offer goods from local and regional chefs and vendors from 10 a.m. until products are sold out. There will be no preorders for this event, so please come masked and ready to browse!
Participants include:
Albreije
Be Hive
Butcher and Bee
Caity Pies Bakery & BBQ
Conny and Jonny
Crumb Nashville
Davis Reese
Dozen Bakery
Elegy Coffee
Etch
Fat Belly Pretzel
Folk
Frothy Monkey
Jessica Bedor
Keisha Haye
Lillian Street Bread
Lisa Donovan
Nicky's Coal Fired
Peninsula
Pink Door Cookies
Saturated Ice Cream
The Grilled Cheeserie
Walker Brothers
White Limozeen
lou Nestled in a renovated white 1930s craftsman house in East Nashville, lou offers an intimate and ethereal dining experience to help the community celebrate and escape. Creating a playful juxtaposition between contemporary Californian fare and Old-World European style, lou’s vibrant and constantly rotating menu is a nod to the West Coast’s healthy-ish cuisine, emphasizing seasonality through bright, vegetable-forward dishes and a focused selection of proteins. Chef / owner, Mailea Weger; an alum of LA’s Gjusta & Gjelina and opening executive chef of acclaimed Echo Deli in Paris, serves share plates, weekend brunch and an all natural wine program, set in a cozy dining room and lush patio. Taking cue from her time in Paris, the vibe is designed to encourage guests to connect over long meals, learn about niche wine, and host an interactive dining experience. The restaurant is home to a team of talented leaders, including chef de cuisine, Mike Kida, who helms the kitchen; pastry chef, Sierra Cody, who creates beautiful whole cakes as well as pastries and desserts, and beverage & service manager, Campbell Moore, who leads the all-natural wine program. Passionate about caring for and being an ally to marginalized populations in her region, Weger regularly hosts community bake sales at lou benefiting organizations such as Thistle Farms, Planned Parenthood of Tennessee and North Mississippi, and the ACLU of Tennessee, featuring guest chefs and local business participants.