Festive Takeout & Dine-in Specials Available Sunday, April 4
Marsh House, The Gulch’s go-to dining destination for elevated Southern fare and seafood, is inviting guests to celebrate Easter Sunday with takeout and dine-in specials. Available on Sunday, April 4 from 9AM – 3PM, the chic eatery will offer Easter Brunch specials in addition to the regular à la carte brunch menu. Crafted by Chef/Owner Brian Landry and Executive Chef Vu Vo, specialty dishes include Crab Beignets – blue crab, fontina cheese, remoulade; Rabbit Loin – pancetta, herb spatzle, soft boiled egg; and Grilled Lamb Chops – sweet potato hash, baby carrots, Marsala glaze. Of course, Marsh House favorites such as the Cast Iron Cinnamon Roll with cream cheese frosting; spectacular seafood towers; and Shrimp & Grits with tomato pan gravy will all be available.
Guests who prefer brunch on the boozy side can indulge in Marsh House’s creative cocktail concoctions. Offerings include mimosas, bloodies, and a variety of seasonal cocktails such as White Ferrari – Old Forester bourbon, px sherry, st. George coffee, Angostura; and Self Control – Espolon blanco, Cynar, lemon, bubbles. Canned cocktails, wine and beer are also available.
To place a takeout order email info@marshhouserestaurant.com. All orders must be placed before 7PM on Wednesday, March 31.
To reserve a table for Easter Brunch visit https://www.marshhouserestaurant.com/reservations.
For menus and additional information, visit https://www.marshhouserestaurant.com/easter. Telephone: (615) 262-6001.
