Hotdogs, wieners, brats: whatever you call them, this Independence Day icon deserves to be cradled in only the choicest of buns.
Enter St Pierre Bakery’s French-inspired Brioche Hot Dog Rolls. Plump and burnished gold, this intriguing alternative to the potato roll proves ultra-soft in texture but sturdy enough to take on toppings. Plus, the buns get the split-top treatment, easing assembly for every harried grillmaster.
On appetizer duty? Kick off the cookout with bite-sized hotdogs snug in St. Pierre’s buttery French Mini Croissants.
Check out recipes from St Pierre that elevate the hotdog from humble to headliner just in time for the 4th:
Hot Dog with Pickles – A treasured, summertime classic
French Dog – The croissant goes to the savory side as the perfect, flaky vessel for mini hot-dogs
Brioche Chilli Dogs – Sweet brioche and fiery jalapenos hit it off in this crowd-pleasing take on the chili dog